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Mexican Cabbage and Cilantro Soup
Ingredients
- 2 tablespoons vegetable oil
- 1/2 medium white onion, finely chopped
- 3 Roma tomatoes, finely chopped
- 1/2 cabbage head, cut into thin strips
- 4 cups chicken broth
- 2 cups water broth
- 8 sprigs of cilantro
- 1/4 cup fresh cilantro, finely chopped
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