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Mexican Cabbage and Cilantro Soup

Ingredients

• 2 tablespoons vegetable oil
• 1/2 medium white onion, finely chopped
• 3 Roma tomatoes, finely chopped
• 1/2 cabbage head, cut into thin strips
• 4 cups chicken broth
• 2 cups water broth
• 8 sprigs of cilantro
• 1/4 cup fresh cilantro, finely chopped

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