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Mexican Cabbage Slaw
Ingredients
- 1/2 small (2-pound) green cabbage, cored and very thinly sliced (about 4 cups)
- 1/2 medium white onion, peeled and very thinly sliced (about 1/2 cup)
- 2 carrots, peeled and shredded (about 1/2 cup)
- 1 small jalapeño, ribs and seeds removed, minced (or substitute cayenne pepper to taste)
- 3 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon kosher salt
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