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Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto} | The Paleo Running Momma

Ingredients

• 12 oz riced cauliflower about 1 head, just shy of 4 cups
• 1 lb ground beef turkey, chicken, or pork
• 3 Tbsp cooking fat coconut oil, bacon fat, olive oil, ghee, divided
• 1/2 tsp fine grain sea salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• generous dash chipotle pepper adjust to your taste or omit
• 1 red bell pepper diced
• 1 small yellow onion diced
• 3 garlic cloves minced
• 1 can chopped green chilis
• 1 jalapeno pepper seeds removed and minced
• Cilantro for garnish
• 1/2 cup homemade chipotle ranch dip
• 1 batch easy guac see below:
• Easy Guac:
• 1 large ripe avocado or 2 small, mashed
• 2-3 Tbsp onion minced
• 1 clove garlic minced
• 1-2 Tbsp jalapeno peppers minced
• 1 1/2 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilantro plus more for garnish

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