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Mexican Cheesy Chicken Chowder
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 green peppers, diced (about 1 cup)
- 1 1/2 pounds boneless skinless chicken breasts, cubed (small cubes...bite sized pieces)
- 32 ounces low sodium chicken broth
- salt and pepper to taste
- 1 (32 ounce) package frozen diced hash-brown potatoes
- 1 (2.64 ounce) package country gravy mix
- 2 cups heavy cream (or milk...but lets be honest...the creamier the better :)
- 12 ounces Velveeta, cut into small chunks
- 2 (10 ounce) cans Rotel Tomatoes (of if you don't want spicy, go with regular diced tomatoes)
- 1/4 cup chopped fresh cilantro
- Sour cream, Fritos, or Tortilla Chips for garnish
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