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MEXICAN CHIPOTLE BEEF STUFFED PEPPERS

Ingredients

• 3 bell peppers, halved and deveined
• 1 tsp extra virgin olive oil
• 2 tsp garlic, minced
• ½ cup corn kernels, canned or frozen
• 1 lb ground beef*
• 1 tbsp cumin
• ½ tsp chipotle powder
• 1 tsp oregano
• ½ tsp chili powder
• 1 tsp coarse sea salt
• 1 plum tomato, diced
• ½ cup cooked brown rice**
• 6 tbsp Mexican shredded cheese

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