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8 Servings

http://www.eatingwell.com/recipe/251756/mexican-coleslaw/

Recipe By: By: Stacy Fraser EatingWell Recipe Contributor

Shared By Twosaabsue

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Mexican Coleslaw Recipe

Ingredients

6 cups very thinly sliced green cabbage, (about ½ head) (see Tip)
1½ cups peeled and grated carrots, (2-3 medium)
⅓ cup chopped cilantro or parsley
¼ cup rice vinegar
2 tablespoons extra-virgin olive oil
¼ teaspoon salt

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