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Mexican Coleslaw Recipe

Ingredients

• 6 cups very thinly sliced green cabbage, (about ½ head) (see Tip)
• 1½ cups peeled and grated carrots, (2-3 medium)
• ⅓ cup chopped cilantro or parsley
• ¼ cup rice vinegar
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon salt

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