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Mexican Loaded Baked Potato
Ingredients
- 4 small sweet potatoes
- 5 ml extra virgin olive oil
- 15 ml extra virgin olive oil
- 1 small red onion, diced
- 2 cans black beans, rinsed and drained
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin, ground
- 1 teaspoon coriander, ground
- 2 cobs corn, kernels sliced off
- 1 large capsicum, diced
- 1 small avocado, diced
- 1 cup coriander, fresh, leaves picked
- 200 g sour cream
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