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MEXICAN MACARONI AND CHEESE

Ingredients

• 12 oz. uncooked macaroni or other pasta
• 2 Tbsp. olive oil
• 1 small white onion, chopped
• 1 jalapeno, finely diced (optional)
• 3 cloves garlic, minced
• 1 (4 oz) can chopped green chiles
• 1 (14 oz) can black beans, rinsed and drained
• 1 (14 oz) can whole kernel corn, rinsed and drained
• 1 (12-ounce) can 2% evaporated milk
• 1 large egg
• 1 tsp. salt
• 1/2 tsp. cumin
• 1/2 tsp. ground black pepper
• 8 oz. (about 2 cups) shredded Monterrey Jack or Colby Jack cheese
• 1 avocado, peeled pitted and diced
• fresh cilantro, finely chopped
• tortilla chip strips (or crushed tortillas)

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