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Mexican Meatball Stew

Ingredients

• 2 14 1/2 - ounce cans Mexican-style stewed tomatoes, undrained
• 2 12 - ounce packages frozen cooked Italian-style turkey meatballs, thawed (24 total)
• 1 15 - ounce can black beans, rinsed and drained
• 1 14 - ounce can seasoned chicken broth with roasted garlic
• 1 10 - ounce package frozen whole kernel corn, thawed
• Fresh oregano (optional)

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