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Mexican Pinto Bean Soup
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 red capsicum, diced
- 1 can diced tomatoes
- 3 garlic cloves minced
- 2 carrots peeled and diced
- 1 potato peeled and diced
- 1 tsp oregano dried
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1t sambal Oleck
- 2 bay leaves (optional)
- 2 cups vegetable broth
- 2 cans pinto beans drained and rinsed (OR Mexican Mix beans OR kidney beans)
- Salt and pepper to taste
Chrome Extension
