2 Pieces

Original Recipe

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Mexican Quinoa Salad | Minimalist Baker Recipes

Ingredients

5-6 cups mixed greens
1 cup cooked quinoa (red or white)
1/2 cup fresh or canned corn
1 cup cooked black beans (seasoned with equal pinches sea salt, cumin, chili, + garlic powder)
1/4 cup red onion, diced
1 orange, segmented
1/2 ripe avocado, chopped
1/4 cup fresh cilantro, chopped or torn
1/2 ripe avocado
1 large lime, juiced (~4 Tbsp)
3 Tbsp orange juice
1-2 tsp sweetener of choice (maple syrup, agave, cane sugar, etc.)
1-2 tsp hot sauce
1/4 tsp cumin powder
1/8 tsp chili powder (or sub extra hot sauce or chipotle powder)
Healthy pinch each sea salt and black pepper
optional: 1 Tbsp fresh minced cilantro
3-4 Tbsp extra virgin olive oil or avocado oil

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Mexican Quinoa Salad | Minimalist Baker Recipes

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