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Mexican Shredded Beef
Ingredients
- 4 lb chuck roast
- Salt and pepper
- 2 tablespoon avocado oil or olive oil
- 15 ounce can diced tomatoes (not drained)
- 1 cup water
- 2 tablespoon liquid smoke optional
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chipotle powder OR 1 tablespoon chile powder
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