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Mexican stuffed sweet potatoes
Ingredients
- Wash Sweet potatoes
- Poke sweet potatoes with Fork
- microwave for 7 minutes
- flip sweet potatoes over in microwave
- microwave for 2 more minutes
- Take out chicken breasts
- Take out frying pan
- add 1 tbsp Olive oil into frying pan
- turn heat on medium-high
- Place chicken breasts into frying pan
- open can of tomatoes and green chiles
- add tomatoes and green chiles to frying pan
- add 1 tbsp chile powder
- add 2 tsp cumin
- add 1 tsp salt
- add 1 tsp black pepper
- add 1/2 tsp red pepper flakes
- add 1 tsp chipotle powder
- cover with lid
- set timer for 25 minutes
- get out blender
- get out jalepeno
- get out avocados
- get out salt
- get out red onions
- get out limes
- get out veggie chopper
- get out big mixing bowl
- chop red onion
- chop jalepeno
- chop 4 cloves garlic
- spoon out avocado into big bowl
- add chopped onion
- add chopped jalepeno
- add chopped garlic
- add 1 tsp salt
- chip lime into 4 pieces
- squeeze limes into bowl
- mash with a fork
- cut Sweet potatoes down the middle
- push sweet potatoes open
- put chicken mixture on top of sweet potato
- add cilantro on top of chicken mix
- set timer for 5 minutes
- Enjoy!
Chrome Extension
