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Mexican-Style Baked Sweet Potatoes

Ingredients

• 4 small gold sweet potatoes
• 1 corn cob, husk and silk removed
• 400g can black beans, rinsed, drained
• 300g jar Coles Tomato Salsa Mild
• 1 cup finely shredded red cabbage
• Coriander leaves, to serve
• Avocado dip, to serve

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