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Mexican Sweet Potatoes With Mexican Tahini Sauce
Ingredients
- 2 large sweet potatoes peeled & chopped into 1/2 inch cubes
- Sprinkle the potatoes with salt chili powder & cumin
- Mexican Tahini Dip
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1/4-1/2 teaspoon fine sea salt (this will depend if your tahini is salted)
- 2 tablespoons (30g) fresh lime juice
- 3 tablespoons (48g) tahini
- 2 teaspoons maple syrup (don't omit, it balances the acidity and enhances the spice flavor)
- 1 1/2 tablespoons (22g) water
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