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Mexican Taco Quiche

Ingredients

• 5 eggs, beaten
• 2 cups milk
• 1 can Black Beans
• 1 can Corn (optional)
• Salsa in or on top
• 1/2 green bell pepper/any pepper, chopped
• 1/2 onion, chopped
• 1 (16 ounce) package shredded Mexican-style cheese blend
• salt and black pepper to taste
• 1 pound ground beef
• 1 (1 ounce) packet taco seasoning mix
• 1 (9 inch) unbaked deep dish pie crust

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