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Sweet Potato Taco Bowls

Ingredients

• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon oregano dried
• 1/2 teaspoon paprika
• 1 1/2 teaspoon cumin ground
• 1 teaspoon seasoned salt
• 1 teaspoon pepper
• 2-3 sweet potatoes large; peeled and chopped, about 4.5 to 5 cups
• 3 tablespoons olive oil
• 1 can black beans 15-ounce; drained and rinsed
• 1 can fire-roasted corn 15-ounce; drained
• 1 1/2 cups avocado 1 to 2 large avocados
• Toppings as desired see note 1
• 1/2 cup sour cream I use fat free
• 1 teaspoon hot sauce like Cholula
• 2 limes plus more for serving if desired
• 1 cup rice or quinoa
• 2 cups chicken stock or broth or water
• 1 tablespoon butter
• 1 lime large
• 1/3 cup cilantro finely chopped
• Salt and pepper to taste

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