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Mexican Veggie Chilli Mexican Veggie Chilli
Ingredients
- 1 onion
- 2 carrots
- 1 tbsp of avocado oil or coconut oil
- 1 can of black beans, drained
- 1 cup of lentils
- 500ml of veggie stock or chicken
- 1 can of tomatoes
- 1 tsp of smoked paprika
- 1 tsp of chilli powder
- ½ tsp of cumin powder
- 4 tbsp of tomato concentrate
- 3 cloves of garlic, crushed
- 1/3 tsp of cayenne salt and pepper
- 2 avocados
- 1 lime
- fresh coriander to serve
- ¼ tsp of smoked paprika
- 1 bag of tortilla chips
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