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Mexikaanse worsgebak
Ingredients
- 500 g varkworsies
- 15 ml (1 e) olie
- 3 uie, gekap
- 1 groen soetrissie, in blokkies gesny
- 1 rooi soetrissie, in blokkies gesny
- 1 blik (410 g)
- gekapte tamaties
- 1 blik (410 g)
- pitmielies
- 20 ml (4 t) rooipeper
- 2 ml (½ t) paprika
- 5 ml (1 t) suiker
- sout en vars
- gemaalde peper
- 1 pak tortillaskyfies
- 125 ml (½ k) gerasperde cheddarkaas
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