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Mezcal-Marinated Skirt Steak with Grilled Pineapple Salsa
Ingredients
- Mezcal-Marinated Skirt Steak
- 2 tsp orange zest
- 2 tsp lime zest
- ¾ cup freshly squeezed orange juice
- ½ cup freshly squeezed lime juice
- ½ cup mezcal
- 4 garlic cloves, minced
- 1 serrano chile, minced
- 1 tbsp kosher salt
- 1 ½ lbs skirt steak
- flaky sea salt, for topping
- Grilled Pineapple Salsa
- olive oil
- kosher salt
- ¾ lb roma tomatoes
- ½ small pineapple, peeled + sliced ¼” lengthwise (approximately 3 large slices)
- 2 green onions
- 1 serrano chile
- 1 garlic clove, minced
- ¼ cup chopped cilantro
- 1 lime, juiced
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