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MIAMI VICE MOCKTAIL
Ingredients
- PINA COLODA
- ½ cup Toasted Coconut Cashew Nutchello
- ½ cup pineapple juice
- 1 frozen banana
- 2 tbsp cream of coconut
- 5 ice cubes
- 1/2 oz Pina Coloda alcohol mix
- STRAWBERRY DAIQUIRI
- 1 ½ cups water
- ¼ cup sugar
- 2 cups frozen strawberries
- juice from 1/2 lime
- 5 ice cubes
- 1/2 oz Strawberry Daiquiri alcohol mix
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Directions
- In a blender add the Nutchello, pineapple juice, frozen banana, cream of coconut, and ice cubes. Blend until smooth. Pour into a separate container and rinse the blender. Yields about 3 cups.
- In a blender add the water, sugar, frozen strawberries, lime juice, and ice cubes. Blend until smooth. Yields about 4 cups.
- Layer the pina coloda and strawberry daiquiri mix as desired in 4 glasses. Optional: Top with a fruit skewer filled with pineapple and strawberries or with a pineapple slice
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