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MIAMI VICE MOCKTAIL

Ingredients

• PINA COLODA
• ½ cup Toasted Coconut Cashew Nutchello
• ½ cup pineapple juice
• 1 frozen banana
• 2 tbsp cream of coconut
• 5 ice cubes
• 1/2 oz Pina Coloda alcohol mix
• STRAWBERRY DAIQUIRI
• 1 ½ cups water
• ¼ cup sugar
• 2 cups frozen strawberries
• juice from 1/2 lime
• 5 ice cubes
• 1/2 oz Strawberry Daiquiri alcohol mix

Directions

In a blender add the Nutchello, pineapple juice, frozen banana, cream of coconut, and ice cubes. Blend until smooth. Pour into a separate container and rinse the blender. Yields about 3 cups.
In a blender add the water, sugar, frozen strawberries, lime juice, and ice cubes. Blend until smooth. Yields about 4 cups.
Layer the pina coloda and strawberry daiquiri mix as desired in 4 glasses. Optional: Top with a fruit skewer filled with pineapple and strawberries or with a pineapple slice