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Michael Symon's Grilled Korean Style Strip Steak
Ingredients
- 3 tablespoons Ginger (finely grated)
- 3 tablespoons Brown Sugar
- 1/3 cup Soy Sauce
- 1 tablespoon minced Garlic
- 1 tablespoon Sesame Oil
- 2 teaspoons Sriracha (plus more for serving)
- 1/4 cup Olive Oil
- 4 1/3-inch thick slices Strip Steak
- 2 Limes (cut into wedges)
- 1/2 bunch Cilantro (leaves picked)
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