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Michael Symon's Microwaved Eggplant Parmesan
Ingredients
- 1 large Italian Eggplant (peeled and sliced 1/2-inch thick)
- 1/2 teaspoon Salt
- 1/4 cup Olive Oil
- 3/4 cup Panko Breadcrumbs
- 1/2 cup Freshly Grated Parmesan
- 1 1/2 cups Tomato Sauce
- 1 cup Whole Milk Ricotta
- 1 cup Fresh Mozzarella (thinly sliced)
- 1/4 cup Basil Leaves (torn)
- Salt to taste
- Freshly Ground Black Pepper
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