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Middle Eastern Chickpea Salad
Ingredients
- CHICKPEAS
- ▢ 400g / 14 oz can chickpeas, drained but still wet (Note 1)
- ▢ 2 tbsp olive oil
- CHICKPEA SPICES
- ▢ 1 tsp ground cumin
- ▢ 1 1/2 tsp All Spice
- ▢ 1 tsp ground cardamon
- ▢ 1/4 tsp salt
- SALAD
- ▢ 2 cucumbers , diced
- ▢ 2 tomatoes (or 3 medium tomatoes), diced
- ▢ 1 red onion (small) , diced
- ▢ 1/4 cup coriander leaves , roughly chopped
- ▢ 1/4 cup parsley , roughly chopped
- DRESSING
- ▢ 1 1/2 tbsp sherry vinegar (Note 2)
- ▢ Zest of half a lemon
- ▢ 2 tbsp lemon juice
- ▢ 1/4 cup extra virgin olive oil
- ▢ 1 tsp caster sugar
- ▢ 1 garlic clove, smashed (Note 3)
- ▢ Salt and pepper
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