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Middle-Eastern Grilled Chicken Kabobs
Ingredients
- 1 cup plain whole milk Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons paprika
- 1/2 teaspoon cumin
- 1/8 teaspoon cinnamon
- 1 teaspoon crushed red pepper flakes (reduce to 1/2 teaspoon for less heat)
- Zest from one lemon
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 3/4 teaspoons salt
- ½ teaspoon freshly ground black pepper
- 5 garlic cloves, minced
- 2 1/2 to 3 pounds boneless skinless chicken thighs, trimmed of excess fat and cut into 1 1/2-inch pieces (see note)
- 1 large red onion, cut into 1-inch chunks
- Vegetable oil, for greasing the grill
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