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Midnight Tortas
Ingredients
- 2 large jalapeños
- 12 ounces meaty fresh pork belly, sliced 1/4 inch thick
- Salt and freshly ground pepper
- 5 ounces baby spinach
- 4 large eggs
- 1 tablespoon fresh lime juice
- 1/4 cup mayonnaise
- 4 large Mexican torta or bolillo rolls (crusty, soft white rolls 5 to 6 inches round or oval–shaped), split and toasted
- 2 tablespoons toasted sesame seeds
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