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Mie Goreng
Ingredients
- 2 tsp soy sauce
- 2 Tbs Kecap Manis (Indonesian sweet soy sauce)
- 2 Tbs sambal (chili paste)
- 2 tsp dark soy sauce
- 1/2 cup chicken stock
- 350g egg noodles- dry, fresh, semi-fresh doesn’t matter, just prepare by following the package you are using.
- 4 Tbs cooking oil, divided
- 200g prawns or any other protein you prefer
- 200g chicken thigh
- 4 cloves garlic, chopped (approximately 2 tsp)
- 1. shallot, chopped (approximately 1/2 cup)
- 2 carrot, julienned (approximately 2 Tbs)
- 200g leaf vegetable such as yu choy, bok choy, green cabbage and etc
- 100g beansprouts
- 2 Tbs fried shallot
- Egg for each person.
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