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Millets Upma
Ingredients
- • 1 cup little millet rava
- • 1 chopped onion
- • 1/2cup chopped carrots and capsicum
- • 1tsp green chilli paste
- • salt to taste
- • lemon to taste
- • 5 to 7 cashews
- • 1 tbsp coriander leaves
- *Ingredients for green chutney*
- • 1 cup coriander
- • 1 tbs cashewnut
- • 1 tsp green chilli paste
- • 1 tsp cumin seeds
- • 1 date
- • salt as per taste
- • 1 lemon
- • 1/4 cup water
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Directions
- Blend all above to make the green chutney
- Pls note garlic is optional for chutney
- *Method for Upma*
- 1) Take a steel pan and dry roast mustard and curry leaves
- 2) Add onion and sauté for a while
- 3) Add the chopped vegetables, cashews and green chilli paste and mix well.
- 4) Add the millet rava and water and cook for 5 to 7 minutes.
- Serve Upma with green chutney and lemon or coconut chutney or with dairy free curd too😋
- *Variation*
- You can use any millet semolina like foxtail, barnyard, kodo or brown top but little millet and foxtail millet taste the best for this recipe👍🏻
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