Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Recipe By: Kate Linton
Milo & milk fudge
Ingredients
- Milk fudge:
- 500g white chocolate
- 1x 395g tin sweetened condensed milk
- 30g butter
- 3 tablespoons Milo
- Milo fudge:
- 500g milk chocolate
- 1x 395g tin sweetened condensed milk
- 30g butter
- 3 tablespoons Milo
Get the App
Directions
- Grease a 24cm x 20cm square baking tray and line with baking paper.
- In a microwave proof bowl, combine the milk fudge ingredients. Microwave on medium for 30 seconds, then stir with a rubber spatula. Repeat until the chocolate and butter have melted, and the mix is a smooth, thick liquid.
- Quickly transfer the liquid to the prepared baking tray and refrigerate for one hour.
- Repeat the process again with the Chocolate Fudge ingredients, pouring the smooth, melted mix on top of the set white chocolate fudge.
- Refrigerate for two hours, then remove from the tray and cut with a hot knife.
- Wrap pieces individually in squares of baking paper and keep cold until serving.
Chrome Extension
