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Collection: Casseroles
Recipe By: Backhaus
Coconut Milk Dumpling Bake
Ingredients
- 1 bag frozen dumplings or potstickers (12–16 oz)
- (pork, chicken, veggie, or shrimp)
- 1 can full-fat coconut milk (13.5 oz)
- 2–3 cups greens
- (spinach, baby bok choy, or napa cabbage)
- 2–3 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- 1–2 tsp ginger (fresh or paste)
- 1–2 cloves garlic (or paste)
- Optional heat: chili crisp, red pepper flakes, sambal
Directions
- Preheat oven to 375°F (190°C)
- Place frozen dumplings in a single layer in a baking dish or shallow pan
- Whisk coconut milk, soy sauce, sesame oil, ginger, garlic, and chili
- Pour sauce over dumplings
- Tuck greens around and lightly over dumplings
- Cover tightly with foil
- Bake 25–30 minutes
- Uncover and bake 10–15 minutes more until bubbling and dumplings are tender
- Finish with scallions, cilantro, or lime if desired.
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