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Collection: Breakfast
Recipe By: Kate Linton
Milo Pancakes
Ingredients
- ¾ cup plain flour
- ½ cup milk
- 2 tbsp sugar
- 2 eggs
- ½ tsp baking powder
- 4 tbsp Milo
- To serve:
- Mascarpone or vanilla ice cream
- Chocolate sauce
- Extra Milo
Directions
- Whisk ingredients together in a large bowl.
- Spoon portions of liquid into a non-stick pan over a medium heat and cook until bubbles appear across the surface. Flip each pancake carefully.
- Serve pancakes stacked with a squeeze of chocolate syrup, a spoon of mascarpone or vanilla ice cream, and a dusting of Milo.
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