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Minestrone
Ingredients
- 4 tablespoons butter or olive oil (60 g/ml)
- 1 whole chicken, approximately 3 pounds, cut into pieces (1.5 kg)
- 2 leeks, thinly sliced
- 2 celery ribs, chopped
- 8 cups of water (1.9 L)
- 1 1/2 teaspoons salt (7 ml)
- 2 bay leaves
- 1/2 teaspoon black peppercorns (2 ml)
- 2 tablespoons tomato paste (30 ml)
- 2 cups crushed tomatoes (500 ml)
- 4 carrots, chopped
- 1/4 to 1/2 of a green cabbage, thinly sliced
- 1 small bunch of kale, leaves thinly sliced (tough stems and middle rib removed)
- Plus, a few more cups of any other chopped veggies you have on hand
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