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Soup: Minestrone

Ingredients

• 3 tablespoons olive oil
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 3/4 cup onion, diced
• 1 1/2 cups Yukon Gold Potatoes, peeled and diced
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cloves garlic, minced
• 6 cups vegetable broth, low-sodium Chicken broth can also be used
• 1 cup pasta sauce or crushed tomatoes
• 1-15 ounce can red kidney beans, drained
• 1-15 ounce can great northern beans, drained
• 1/2 cup small pasta shells
• 1/2 cup parmesan cheese, grated

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