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Minestrone Soup
Ingredients
- 1 onion, minced
- 2 tb. Olive oil
- 8 oz. crushed tomatoes
- 5 beef bouillon cubes
- 1 cup chopped cabbage
- 1 can kidney beans
- 2 cups cooked shells
- 1/4 cup grated cheese
Directions
- Sauté onion in oil until translucent and tender. Do not brown. Add tomatoes, bouillon, 1 1/2 quarts water and cabbage. Bring to boil and simmer 30 minutes or until vegetables are tender. Add salt, pepper and oregano and beans and simmer 10 minutes. In separate pot cook pasta until al dente. Add pasta to soup, sprinkle with cheese and serve.
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