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Minestrone soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 stalks celery, diced
• 1 large carrot, diced
• 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Kosher salt and freshly ground pepper
• 1 28 -ounce can no-salt-added diced tomatoes
• 1 14 -ounce can crushed tomatoes
• 6 cups low-sodium chicken broth
• 1 15 -ounce can low-sodium kidney beans, drained and rinsed
• 1 cup elbow pasta
• 1/3 cup finely grated parmesan cheese
• 2 tablespoons chopped fresh basil

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