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Minestrone
Ingredients
- 30g butter/margarine
- 1 onion, sliced
- 1 clove garlic, crushed
- 2 rashers bacon, chopped
- 1 stick celery, chopped
- 1 carrot, chopped
- 400g tin tomatoes, chopped
- 310g tin red kidney beans, drained and rinsed
- 3 cups water
- 1 chicken stock cube, crumbled
- 100g pasta
- 1/4 cup grated Parmesan cheese
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Directions
- Heat butter in large saucepan and add onion, garlic and bacon. Stir for 2 minutes or until onion is soft. Add celery and carrot and cook for another 2 min. Stir in tomatoes, beans, water, stock cube and pasta.bring to the boil, reduce heat and simmer for 30 min. Serve topped with cheese and crusty bread.
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