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Mini Chicken Chimichangas - The Girl Who Ate Everything

Ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 1 Tablespoon Old El Paso taco seasoning
• 8 ounces Pepper Jack, , shredded (about 2 cups)
• 3 cups shredded cooked chicken, (rotisserie works well)
• 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
• 1 tablespoon butter, , melted
• toppings: sour cream, , guacamole, and pico de gallo

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