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Mini Chicken Chimichangas - The Girl Who Ate Everything
Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1 Tablespoon Old El Paso taco seasoning
- 8 ounces Pepper Jack, , shredded (about 2 cups)
- 3 cups shredded cooked chicken, (rotisserie works well)
- 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
- 1 tablespoon butter, , melted
- toppings: sour cream, , guacamole, and pico de gallo
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