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Mini Chicken Parmesan Meatloaf Cupcake
Ingredients
- 1 cup panko
- 1/2 cup Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- 1 egg
- 1 pound ground chicken breast (or dark meat)
- 1/2 cup diced red bell pepper
- 1/2 cup diced white onion
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 6 fresh basil leaves, torn
- 1 pinch salt and pepper
- 16 small mozzarella cubes, cut from a block
- 2 cups Muir Glen marinara sauce
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