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Mini Chicken Pies With Phyllo Tops

Ingredients

• Ingredients
• ▢ 2 pounds pre-cooked chicken cut into bite sized pieces (see Notes)
• ▢ 2 tablespoons butter
• ▢ 1 tablespoon olive oil
• ▢ 10 ounces white button mushrooms sliced
• ▢ 1 medium onion diced
• ▢ 2 stalks celery diced
• ▢ 3 medium carrots sliced
• ▢ 1/4 cup all purpose flour
• ▢ 2 cups chicken or vegetable broth
• ▢ 1/2 cup frozen peas
• ▢ salt and pepper
• ▢ 1/2 box phyllo sheets, thawed
• ▢ 2 tablespoons olive oil
• ▢ salt

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