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Mini Lemon And Raspberry Frozen Cheesecakes

Ingredients

• 1/2 cup (110g) caster sugar
• 2 tsp lemon rind
• 1/4 cup (60ml) lemon juice
• 250g raspberries
• 200g Arnott’s Granita biscuits
• 120g butter, melted
• 397g can sweetened condensed milk
• 300ml thickened cream
• Icing sugar mixture, to serve

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