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Mini Nutella Cupcakes with Marshmallow Buttercream Frosting
Ingredients
- Cupcakes
- 1⅔ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 stick butter, softened
- ¾ cups light brown sugar, tightly packed
- ⅔ cup Nutella
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk*
- Frosting
- 1 stick salted butter, softened
- 4 oz cream cheese, softened
- 2 cups marshmallow fluff
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 2 Tbsp cocoa powder (optional)
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