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Recipe By: ASTEF29er
Mini Pepper Nachos
Ingredients
- 1 TBSP chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/4 tsp red pepper flakes
- 1 lb ground beef
- 1 lb mini peppers, halved and seeded
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped tomato
- (Other toppings as desired: plain Greek yogurt, olives, jalapeno, avocado, etc.)
Directions
- In a small bowl, combine all seasonings.
- In a large skillet over medium heat, brown ground beef until just cooked through, about 7 to 10 mins.
- Add spice mixture and saute until well combined. Remove from heat.
- Preheat oven to 400 degrees and line a large baking tray with parchment paper.
- Arrange mini peppers in a single layer, cut-side up but very close together.
- Sprinkle with ground beef mixture and shredded cheese (make sure every pepper gets some)
- Bake 5 to 10 minutes, until cheese is melt your.
- Remove from oven and top with desired toppings.
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