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Mint Chocolate Chip Ice Cream
Ingredients
- 2 cups whole milk
- 1 cup sugar
- 4 large egg yolks
- salt
- 2 cups half and half
- 2 cups whipping cream
- 1 tsp peppermint extract
- 1 tsp vanilla
- 2 cups mini chocolate chips
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Directions
- In a medium saucepan, whisk together milk, sugar, egg yolks, and a pinch of salt. Place pan on medium high heat, and whisk until mixture comes to a simmer. Lower heat to medium and whisk 5 minutes, or until mixture begins to thicken. Strain mixture into a large bowl, then whisk in half and half, cream, and extracts. Cover with plastic wrap and refrigerate 2 hours or until chilled.
- Pour mixture into ice cream maker, process according to manufacturer's instructions. Once ice cream is made, stir in chocolate chips.
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