Total Time: 0min
Collection: Canning Recipes

Mint Jelly

Ingredients

  • 1 1/2 cups packed fresh mint leaves and stems
  • 2 tablespoons lemon juice
  • 2 1/4 cups boiling water
  • 1 drop green food color
  • 3 1/2 cups white sugar
  • 1/2 (6 fluid ounce) container liquid pectin
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