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MISO ROASTED CAULIFLOWER TACOS + HOMEMADE TORTILLAS (VEGAN + GF) April 15, 2016 By Sophie 23 Comments
Ingredients
- For the miso roasted cauliflower
- 1 large head cauliflower, cut into small florets
- 2 tbsp miso paste
- 1 tbsp sesame oil
- 1 tbsp tamari (or soy sauce, or shoyu sauce)
- 1 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 large garlic clove, minced
- 1-2 tsp dried chili flakes (optional - I like it spicy so I put 2 tsp)
- For the avocado-cilantro crema
- 1 large avocado, pitted
- ¼ cup packed cilantro + more to garnish (if you don't like cilantro, you can use basil as a substitute)
- 1 tbsp fresh lime juice
- Pinch of sea salt + freshly ground black pepper, to taste
- For the lime slaw
- 2 cups red cabbage, shredded (about ¼ large cabbage)
- 1 cup carrots, shredded (about 1 medium carrot)
- Juice and zest of 1 lime (about 3 tbsp juice and ½ tbsp zest)
- 1 tbsp rice vinegar
- ¼ tsp sea salt
- For the tacos
- 1 green apple, julienned
- Scallions, minced
- Fresh cilantro
- Hemps hearts and sesame seeds (optional)
- Warm tortillas of your choice (see below for homemade brown rice tortillas)
- Lime wedges, to serve
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