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miso soba soup
Ingredients
- a piece of dried kombu, about 2x3 inches
- 4 cups water
- 4 cups dashi
- ½ cup sliced shiitake mushrooms
- 3-4 tablespoons white or shiro miso
- 1 teaspoon grated ginger
- ¼ cup chopped scallions
- ½ cup tofu cubes (firm tofu)
- 4 baby bok choy pieces, coarse stalks thinly sliced
- 6 oz. soba noodles, cooked separately (see notes)
- optional: a few teaspoons soy sauce or tamari
- shichimi or a pinch of chile flakes (optional)
- sprinkling of bonito flakes (optional)
- ponzu, on the side
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