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Shared By Brad Johnson

Mississippi Pot Roast

Ingredients

  • Chuck Roast
  • Salt
  • Pepper
  • Montreal steak seasoning
  • oil
  • 1/2 stick butter
  • onion (chopped)
  • Carrot (3 cups cut to 1/2" pieces)
  • 16 oz jar of peperoncini peppers and juice
  • 2 tablespoons minced garlic
  • Beef Stew Packet
  • Au Jus Packet
  • Ranch seasoning packet
  • 15 oz jar of tomato sauce
  • 8 oz water

Directions

Season pot roast with salt, pepper, and montreal seasoning
Sear roast on both sides in oiled pan
remove roast, and add 1/2 stick of butter to pan
Add onions, carrots, garlic, jar of peperoncini peppers and juice, the 3 seasoning packets, tomato sauce and water.
Bring mixture to boil and then let it simmer for about 5 mins
put pot roast in a slow cooker, cover with gravy mixture, turn to high for 8 hours

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