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Mixed Berry Spinach Salad With Strawberry Balsamic Vinaigrette Dressing
Ingredients
- Serving Size: 6
- INGREDIENTS
- 5 ounces baby spinach leaves
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 red onion, thinly sliced
- 1 sweet apple, cored, halved, and thinly sliced
- 1 cup candied walnuts, chopped
- Dressing
- 1 cup strawberries
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Garnish
- Feta Cheese
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Directions
- PREPARATION
- For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
- Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
- Cut strawberries, apple, and onion into slices.
- Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
- Sprinkle feta cheese on top and serve.
- Enjoy!
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