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Recipe By: Yara Zeidan Slaiby
Mkhalal
Ingredients
- 2 or 3 pealed garlic cloves
- Boiled water (wait until it cools down)
- 1 full espresso cup of vinegar (either white or Apple vinegar)
- 1 tablespoon of salt (coarse salt)
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Directions
- Put the cucumbers vertically in the jar. Add the garlic to them, fenjen khal, may l meghliye, salt.
- Close the jar and twist it to mix everything together.
- 3 to 4 days the green will become less greener
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