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Mohnstrudel - Rezept von Backen.de
Ingredients
- 315 g Weizenmehl
- 1 gestr. TL Backpulver
- 80 g Zucker
- 1 Prise Salz
- 1 Pck. Bourbon-Vanillezucker z.B. Dr. Oetker NATÜRLich Bourbon Vanillezucker
- 1 Ei (Größe M)
- 100 g Butter
- 65 g Schmand
- 250 g backfertige Mohnfüllung z.B. Dr. Oetker Mohn-Back
- 50 g Rosinen
- 1 EL Milch
- 2 gestr. EL Puderzucker
- 2 TL Wasser
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